Baking Crabs with Salt & Oil
Steamed Egg with Crab Meat
Loquat Pastry
Variety of Seafood In Hot Pot
Red Date & Walnut English Tea Lattle
Fried Rice with Beef & Vegetables in XO Sauce
Faroe Islands Salmon Sashimi
Sirloin Steak
New Zealand Silver Fern Farms Beef & Seafood Hot Pot Buffet
Pistachio Salt Caramel Latter
Salted Duck Cooked in Water with Osmanthus Flower
Afternoon Tea
Braise Qiandao Lake Organic Fish Head
Rice with Seafood Sauce
Cantonese Roasted Duck with Rice
Sakura Strawberry Latte
Asian Beef Salad
Pan Seared Beef Tenderloin
Casseroled Fish Head
Casseroled Chinese Eel
Casseroled Curried Seafood
Sweet PotatoScones
Winter Vegetable Salad
Boiled Noodle in Broth
Afternoon Tea
Tequila Sunrise Cocktail
Toffee Nut Latte
Roasted Crispy Chicken with Garlic
Stewed Pork Tripe with Picked Vegetable
Stewed Bean Curd Soup with Tricholoma Matsutake
Pan-fried Pork Bun
Braised Turbot in Casserole
Roasted Beef Rib with Lime Sauce
Mini Hotpot -Fungus
Mini Hotpot -Tom Yam Gong
Braised Lamb Brisket with Turnip
Sky Flyer Cocktail
Steamed Wild Yellow Croaker with Chicken Soup
Stewed Shredded Bean Curd with Ham &Chicken
Huang-qiao Sesame Cake
Crispy Fruit Roll
Steamed Hilsa Herring with Hua-diao Wine
Jujube & Ginger Tea
Roasted Beef Rib with Black-pepper Sauce
Big Bowl Fish with Assorted Meat
Chicken American Style
Chicken Corden Bule with White Sauces
Acetic Bobbitt
Chicken Roll
Strawberry & Yoghurt Salad
Braised Fish Roe and Bladder with Special Sauce
Stewed Fried Egg Green Vegetable with Meat Ball
Peking Duck
Braised Fugu Rubripe with Soy Sauce
Poached Salmon with Steamed Vegetables and Lentels
Lamb Oven Marinated with Garlic Masturd Crust
Boiled Octopus with Olive Oil and Oregano
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