Shark- Fin soup with stewed rice  in traditional style

Pan-fried stuffed abalone in shunde style

Braised turtle in brown sauce

Deef fried glutinous rice dumplings stuffed with peach gum and snow clam

Crispy roast pigeon

Deep fried okra with garlic

Cheese and beef burger

Dessert Station

Tiramisu

Seafood station

Australian sirloin steak